The gorgeous, oversized egg yolk raviolo (uovo in raviolo) originated at the Michelin-starred restaurant San Domenico in Imola, 40 km east o

How to make handmade pasta dough

Culurgiones have the most sinuous shape of all ravioli. They look like an expert tailor hand has sewn them.

Cappelletti is made with 00 flour and eggs. The filling, called compenso, can be meat and spices or a mix of at least three soft cheeses.

A perfect recipe to make all the family happy: ricotta & spinach cannelloni!

Agnolotti al plin are lavishly stuffed with leftover braised meat — usually veal, pork, and rabbit —

How to celebrate world pasta way. Let's learn how to make all pasta shapes

The best recipe for the Egg Yolk Raviolo. The combination of mushrooms and egg yolk is just divine and perfect during dinner or brunch.

How to make handmade tortelloni, a delicious recipe perfect for a summer night!

A pasta course through Emilia Romagna

Wild garlic tortelloni, a must try recipe! You will fall in love with the filling of these ravioli made of ricotta, coriander and lemon!

How to make Tortelloni by hand, and cook them in a simple tomato sauce.

Making funny pasta drawings with lots of colors using only natural ingredients.