A-Z of Making Pasta Shapes: Egg Yolk Raviolo
The gorgeous, oversized egg yolk raviolo (uovo in raviolo) originated at the Michelin-starred restaurant San Domenico in Imola, 40 km east o
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Dec 15, 2021
A-Z of Making Pasta Shapes: Dough
How to make handmade pasta dough
Dec 10, 2021
A-Z of Making Pasta Shapes: Culurgiones
Culurgiones have the most sinuous shape of all ravioli. They look like an expert tailor hand has sewn them.
Dec 3, 2021
A-Z of Making Pasta Shapes: Corzetti
A recipe from Liguria, starring corzetti with the cremiest pesto: walnut pesto!
Nov 16, 2021
A-Z of Making Pasta Shapes: Cappelletti
Cappelletti is made with 00 flour and eggs. The filling, called compenso, can be meat and spices or a mix of at least three soft cheeses.
Nov 7, 2021
A-Z of Making Pasta Shapes: Cannelloni
A perfect recipe to make all the family happy: ricotta & spinach cannelloni!
Oct 24, 2021
Celebrating World Pasta Day and Introducing the A-Z of Making Pasta Shapes Series
How to celebrate world pasta way.
Let's learn how to make all pasta shapes
Oct 3, 2021
Baked gnocchi alla sorrentina
Gnocchi made easy! Brilliant tips to make fluffy and tasty gnocchi.
Feb 2, 2021
Lemon & ricotta tortelloni in browned butter sauce
How to make handmade tortelloni, a delicious recipe perfect for a summer night!
Nov 13, 2020
orecchiette with broccoli
An easy and delicious pasta recipe
Oct 30, 2020
Wild garlic tortelloni with coriander & lemon
Wild garlic tortelloni, a must try recipe!
You will fall in love with the filling of these ravioli made of ricotta, coriander and lemon!
Aug 30, 2020
Handmade tagliatelle in Garlic mushroom sauce
A quick pasta sauce to prepare in ten minutes: garlic mushroom tagliatelle
May 5, 2020
Mandilli di Saea with Pesto sauce
One of the easiest shapes you can make by hand: mandilli di saea with basil. Perfect on a summer night!
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