The gorgeous, oversized egg yolk raviolo (uovo in raviolo) originated at the Michelin-starred restaurant San Domenico in Imola, 40 km east o

How to make handmade pasta dough

Culurgiones have the most sinuous shape of all ravioli. They look like an expert tailor hand has sewn them.

A recipe from Liguria, starring corzetti with the cremiest pesto: walnut pesto!

Cappelletti is made with 00 flour and eggs. The filling, called compenso, can be meat and spices or a mix of at least three soft cheeses.

A perfect recipe to make all the family happy: ricotta & spinach cannelloni!

How to celebrate world pasta way. Let's learn how to make all pasta shapes

Gnocchi made easy! Brilliant tips to make fluffy and tasty gnocchi.

How to make handmade tortelloni, a delicious recipe perfect for a summer night!

An easy and delicious pasta recipe

Wild garlic tortelloni, a must try recipe! You will fall in love with the filling of these ravioli made of ricotta, coriander and lemon!

A quick pasta sauce to prepare in ten minutes: garlic mushroom tagliatelle

One of the easiest shapes you can make by hand: mandilli di saea with basil. Perfect on a summer night!