A-Z of Making Pasta Shapes: Egg Yolk Raviolo
The gorgeous, oversized egg yolk raviolo (uovo in raviolo) originated at the Michelin-starred restaurant San Domenico in Imola, 40 km east o
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Nov 16, 2021
A-Z of Making Pasta Shapes: Cappelletti
Cappelletti is made with 00 flour and eggs. The filling, called compenso, can be meat and spices or a mix of at least three soft cheeses.
May 31, 2021
Roasted mushroom Egg Yolk Raviolo with crispy bacon
The best recipe for the Egg Yolk Raviolo. The combination of mushrooms and egg yolk is just divine and perfect during dinner or brunch.
Feb 2, 2021
Lemon & ricotta tortelloni in browned butter sauce
How to make handmade tortelloni, a delicious recipe perfect for a summer night!
Oct 30, 2020
Wild garlic tortelloni with coriander & lemon
Wild garlic tortelloni, a must try recipe!
You will fall in love with the filling of these ravioli made of ricotta, coriander and lemon!
Jun 28, 2020
Farfalle with creamy roasted beetroot pesto
Coloured bowtie pasta with beetroot pesto, a yummy recipe all kids will love.
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