Dec 31, 2021A-Z of Making Pasta Shapes: FilejaFileja, pronounced filea are a shape of pasta found mainly in Calabria, around Vibo Valentia and Tropea.
Dec 23, 2021A-Z of Making Pasta Shapes: FarfalleHomemade Farfalle (bowtie) is not only a very elegant and beautiful shape to make...it's a lot of fun too! While it looks like it can be fai
Dec 20, 2021A-Z of Making Pasta Shapes: Egg Yolk RavioloThe gorgeous, oversized egg yolk raviolo (uovo in raviolo) originated at the Michelin-starred restaurant San Domenico in Imola, 40 km east o
Dec 10, 2021A-Z of Making Pasta Shapes: CulurgionesCulurgiones have the most sinuous shape of all ravioli. They look like an expert tailor hand has sewn them.
Dec 3, 2021A-Z of Making Pasta Shapes: CorzettiA recipe from Liguria, starring corzetti with the cremiest pesto: walnut pesto!
Nov 16, 2021A-Z of Making Pasta Shapes: CappellettiCappelletti is made with 00 flour and eggs. The filling, called compenso, can be meat and spices or a mix of at least three soft cheeses.
Nov 2, 2021A-Z of Making Pasta Shapes: BusiateBusiate is considered the queen of gastronomy around Trapani in Sicily: today, you can find them in most restauran with a fish-based sauce
Oct 31, 2021A-Z of Making Pasta Shapes: BlecsBlecs (also called biechi) is traditionally prepared in Friuli Venezia Giulia. This triangular-shaped pasta traditionally used to be made wi
Oct 25, 2021A-Z of Making Pasta Shapes: Agnolotti al plin Agnolotti al plin are lavishly stuffed with leftover braised meat — usually veal, pork, and rabbit —
Oct 24, 2021Celebrating World Pasta Day and Introducing the A-Z of Making Pasta Shapes Series How to celebrate world pasta way. Let's learn how to make all pasta shapes